BAR LOUIE BAR BACK JOB DESCRIPTION
Reports To : General Manager / Department Manager
Required Training / Experience / Education
st
Mentality
Restaurant Experience preferred but not necessaryKnowledge of basic hospitality with a fully engagedMinimum Qualifications
Must be alert to Team Member and Guest needsCommand of the English languageMust be able to stand 8-10 hoursGood hearing for safety and accurate communicationMust be able to lift 50 poundsBar Louie Expectations
Respectful, Results Driven, Smart, Trustworthy, Innovative, Team OrientedChooses the right Attitude : Be Bold – Be YOU – Be the BestGuest 1st
Mentality,
Create RelationshipsTreat it Like You own it, Be there – Be presentWork Hard – Have Fun – Make MoneyResponsibilities & Duties
Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.Follows direction from management team.Works efficiently and in a friendly manner.Follows all safety precautions and standards with all equipment, and alerts management regarding safety hazards, sanitation issues and R&M needs.Adheres to safety standards and wears proper safety wear (ie. Gloves, protective glasses) as needed.Keeps a clean and professional appearance at all times.Performs bar set up, running side work and closing dutiesAnticipates needs of bartenders : refills ice bins and glassware stations, alert to nearly empty liquor bottles, etc.Maintains supplies, garnish containers, beer and wine stockChanges kegs and maintain orderliness and cleanliness of keg and bar storage areas / coolersCleans and maintains entire bar areaWorks with team work always in mindMaintains restaurant safety and sanitationIs aware of and abides by all liquor service lawsPerforms other related duties as assigned by the managerPIbd744c36c741-30511-34988223