Stewarding Manager

Job Description

Job Description

POSITION SUMMARY

Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding.

MAIN RESPONSIBILITIES

• Scheduling of stewarding staff to ensure quality and profitability standards are met.
• Data entry of all outgoing and incoming pull sheets to ensure accurate inventory controls.
• Forecast labor and report payroll.
• Responsible for the departmental orientation of new employees, on-the-job training, discipline and informing staff of all appropriate safety and sanitation requirements.
• Coordinate and organize offsite catering events.
• Create and deploy training standards for the development of stewarding staff.
• Establish and implement preventive maintenance schedule and program.
• Work and negotiate pricing of stewarding materials with various vendors.

OTHER RESPONSIBILITIES

POSITION REQUIREMENTS

Team San Jose is an equal opportunity employer