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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with strong communication skills, a passion for hospitality, and the ability to manage a team effectively.

Key Responsibilities

Supervise and manage the restaurant staff, including hiring, training, and scheduling.

Ensure high levels of customer service and satisfaction by monitoring service quality and addressing any issues promptly.

Manage daily operations, including food and beverage production, inventory control, and cost management.

Develop and implement strategies to increase sales and profitability.

Maintain compliance with health and safety regulations and food service standards.

Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to handle multiple tasks and prioritize effectively.

Knowledge of health and safety regulations and food service standards.