Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages.
Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).
FSLA Status: Hourly Non-Exempt
Compensation: Minimum Wage Beverly Hills + % of the Tip Pool
PRIMARY ESSENTIAL FUNCTIONS:
The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency.
Key Responsibilities:
1. Stocking and Replenishing:
o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages.
o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages.
o Monitor inventory levels and communicate any shortages to the bartender or manager.
2. Cleaning and Maintenance:
o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times.
o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use.
o Remove empty bottles, cans, and trash from the bar area and dispose of them properly.
o Assist in maintaining cleanliness and organization in the storage areas and coolers.
3. Support and Assistance:
o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed.
o Help bartenders during busy periods by taking and delivering drink orders to guests.
o Provide support in handling cash and card transactions, if required.
o Offer excellent customer service by interacting with guests in a friendly and professional manner.
WORKING CONDITIONS:
ADDITIONAL REQUIRED FUNCTIONS:
Experience/Skills:
Qualifications:
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication skills and a team-player attitude.
• Knowledge of basic bar setup and beverage preparation is a plus.
• Ability to lift and carry heavy items, such as kegs and cases of beverages.
Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.
BARBACK • Beverly Hills, CA, US
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