Pastry Cook

We are seeking an experienced pastry cook to join our pastry kitchen. This is a hands on full time morning production job, 5 days a week. Work in a good sized production kitchen under the executive chef.

About Marseille

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by it's neighbors. The neighborhood’s finest, most sexy and elegant brasserie, Marseille features a world class wine list and exceptional French Provencal cuisine for brunch, lunch, and dinner, or simply a great glass of wine and some oysters.

Job Overview

• Knowledge & a passion for cooking French Cuisine
• Strives for superior food quality, preparation & presentation
• Can make a commitment to being part of a team focused on giving a memorable experience to all guests
• Will execute under pressure, while showing  respect to others
• Strong  leadership skills, is a team-player, understands the importance of good training and working well with others
• Good listening and verbal communication skills
• Full time flexibility and availability to work
• Ability to stoop, bend, and reach as well as stand for periods of up to 8 hours in length
• Ability to lift up to 50 lbs.
• Ability to operate standard kitchen equipment