F&B Manager

Job Description

Job Description

F&B Manager

Job Description

We are seeking a F&B Manager to oversee daily operations and ensure a positive dining and bar experience for guests. This role is responsible for leading the front-of-house team, leading the kitchen staff, maintaining service standards, and assisting in restaurant / bar management. The ideal candidate is a proactive leader who thrives in a fast-paced hospitality environment.

Job Summary :

The F&B Manager is responsible for ensuring smooth day-to-day operations for both the AC Kitchen, AC Bar and Catering. They will help train and lead the staff in maintaining high service standards, and assisting in staff management. This role involves overseeing shifts, resolving guest concerns, and ensuring a positive dining / bar experience. The ideal candidate is a hands-on leader who can effectively support both front-of-house staff and back-of-house coordination.

Key Responsibilities :

Guest Experience & Service Oversight :

• Ensure all guests receive friendly and professional service.
• Address and resolve guest complaints or special requests in a timely manner.
• Monitor restaurant cleanliness, ambiance, and overall guest satisfaction.
• Consistently providing an organized weekly schedule to both bar staff, servers, and kitchen staff.
• Strong knowledge of PLCB standards and state laws associated with alcohol.

Daily Operations Management :

Staff Supervision & Training :

Financial & Inventory Support :

Collaboration & Communication :

Qualifications :

Skills : As the FB Manager, you will utilize your strong leadership and communication skills to manage and train a team of food and beverage professionals. You will also use your excellent organizational and time management skills to develop and implement strategies to increase revenue and manage costs. Additionally, your experience in menu planning and development will be utilized to ensure that our guests receive exceptional dining experiences. Your certification in food safety and sanitation will also be beneficial in maintaining high levels of customer satisfaction. Overall, your skills will be crucial in ensuring the success of our food and beverage operations.