Junior Chef

Join our culinary team as a Junior Chef, where you will play a vital role in supporting our Head and Sous Chefs in delivering exceptional dining experiences. You will ensure that our food meets the highest standards of quality and presentation, while also keeping abreast of the latest culinary trends and techniques.

Key Responsibilities

• Prepare and serve daily meals with precision and care.
• Oversee a specific kitchen section, ensuring the best execution of dishes.
• Collaborate in upholding the company’s culinary standards and budget management.
• Assist the Executive Chef with food supply orders.
• Ensure proper storage of food and kitchen supplies.
• Maintain impeccable cleanliness and hygiene in the kitchen.
• Adhere to HACCP standards consistently.
• Participate in regular inventory checks as directed.
• Engage in training programs to enhance your skills.
• Be an active presence during meal service at buffets.

Requirements

Benefits