Line Cook (Monterey)

Job Summary :

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurants standards. They ensure that food is prepared quickly, efficiently, and precisely.

Responsibilities :

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean kitchen and sanitize work areas throughout the shift.
• Follow the restaurants recipes and presentation specifications.
• Assist in the monitoring of inventory and the ordering of new supplies as needed.

Qualifications :