Supervisor Crossroads

Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important : ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

This position is responsible for supervising training and evaluating assigned will determine work priorities plan schedules assign and review work. Will also be responsible for proper cash handling administrative duties associated with inventorying / ordering and filling in on the restaurant service line.

Duties :

• Prepares food following recipes and applying individual portion control standards.
• Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items.
• Utilizes various kitchen utensils appliances and heavy / industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.).
• Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items.
• Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely.
• Loads and transports food carts to and from designated floor units.
• Washes sanitizes and stores pots pans and kitchen utensils in designated areas.
• Scrapes dishes and cleans tables serving areas.
• Cleans counters and floors.
• Follows proper kitchen standards when cleaning / sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.).
• Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and day-to-day events.
• Assists other food services staff when necessary and voluntarily as much as functions described here are not all-encompassing of those an employee may encounter while on the job.
• Normally employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.

Required Education and Experience : High school diplomaGED or graduate of culinary school AND :

Skills :

Advertised Physical Requirements :

Supervision : Position receives general supervision from Restaurant Manager

Department Preferences :

Special Instructions : If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit You Belong at the University of Oklahoma : The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement : The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity / expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Required Experience :

Manager

Key Skills

Restaurant Experience,Customer Service,Hospitality Experience,Management Experience,Mediation Experience,Guest Services,Merchandising,Experience with Children,Leadership Experience,Mentoring,Supervising Experience,Neonatal Ventilator

Employment Type : Full-Time

Experience : years

Vacancy : 1