Baker until December 20th

Job Description

Job Description

Under the supervision of the Head Baker, the Baker is a full time or seasonal non-exempt position responsible for preparing baked goods in the Farm kitchen in conformance with established Farm policies, strategies, and procedures

Primary Responsibilities :

Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

1) Prepares bakery items for sale in market. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.

3) Responsible for production of large batch items, cookies, quick breads, pies, etc.

4) Packages and labels products prior to delivery to the retail area. Responsible for checking inventory levels in retail to ensure displays are fully stocked.

5) Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed.

Other Responsibilities :

9) Completes any other kitchen duties as necessitated by seasonal scheduling.

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements :

1-2 years related experience preferred. Position may require weekend and holiday hours and the ability to stand for extended periods.

Supervisory Scope :