Job Summary
Summary : The Food Safety Supervisor ensures compliance with all health, sanitation, and safety standards by leading regular trainings, inspections, and record audits across all operations. This role partners with culinary, operations, and facilities teams to identify risks, maintain accurate safety documentation, and promote a culture of accountability. The ideal candidate brings strong organizational skills, ServSafe knowledge, and a passion for creating a safe and compliant food service environment.
Responsibilities :
- Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
- Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
- Completing periodic safety inspections and walk-throughs
- Manage the implementation of Levy's safety and sanitation program at the venue
- Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
- Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
- Complete regular 'Tool-box talk' trainings with hourly team members
- Work with the partner facilities team to address any joint concerns for team member safety
- Provide immediate coaching for any team members who are not following correct procedures
- Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
- Work with local OSHA, sanitation or third-party inspectors to support inspections or local initiatives
- Other duties as assigned
Skills and Qualifications
Skills and Experience
Experience working in a fast-paced food and beverage environmentHealth / safety background is preferredServSafe certification or similar is preferredPassionate about safety and sanitationExcellent written and verbal communication skillsWell organized, able to handle multiple tasks at the same time PreferredQualifications :
Bilingual : English and Spanish (preferred but not required)Solid understanding of health and safety processes and procedures in compliance and case management with food service, and janitorial activitiesAbility to assess risks, effectively train and implement and / or sustain a safety cultureAbility to work cohesively with internal managers and employees of Compass Group as well as key clientsExcellent written and verbal communication skills4 years industry experienceCollege degree (preferred but not required)Strong organizational skillsCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramAssociates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.