Assistant Manager (07344) - 211 Elm St

Assistant Manager

General job duties for all store team members include operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, cleaning equipment and facilities, and providing training orientation.

Communication skills are essential, including the ability to comprehend and give correct written instructions, and to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential functions and skills include the ability to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, enter orders using a computer keyboard or touch screen, navigate adverse terrain, and read a map to locate addresses within the designated delivery area.

Exposure to varying and sometimes adverse weather conditions, in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas, sudden changes in temperature, fumes from food odors, exposure to cornmeal dust, and cramped quarters including walk-in cooler are part of the job.

Sensing abilities include talking and hearing on the telephone, near and mid-range vision for most in-store tasks, depth perception, ability to differentiate between hot and cold surfaces, and far vision and night vision for driving.

Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical requirements include standing for most tasks, walking for short distances, sitting for paperwork, lifting bulk product deliveries, carrying large cans and pizza sauce, pushing trays on dollies, and climbing stairs or ladders.