Food & Beverage Unit Supervisor $19.50 / HR

Job Duties :

• Manage the daily operations of a food & beverage unit by analyzing our elements of success : service, production, labor and revenue
• Ensure that all unit paperwork is completed and submitted by required deadlines
• Provide a positive work environment for your staff and guests
• Train and mentor team members on front and back of house operations
• Create opportunities of professional development for all team members
• Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
• May also be asked to manage a combination of smaller food units and / or carts
• Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
• Have a passion for delicious food and providing great guest service.

Minimum Requirements :

Working Conditions :

Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.

Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.

If you are able to answer “YES” to all of the following questions, please continue the application process by clicking “Apply”