Shift Leader

The Shift Lead supports the General Manager in overseeing daily restaurant operations while leading shifts to ensure smooth execution of service. This role acts as a bridge between team members and senior leadership, ensuring that employees deliver consistent quality, speed, and hospitality while upholding the culture and values of Tacos 1986.

The Shift Lead / Supervisor is a hands-on leader, directing the flow of operations during service, coaching team members on the floor, and stepping in wherever needed. They are responsible for supporting training, inventory, scheduling, and team development while driving an exceptional guest experience.

Key Responsibilities : Operations & Shift Execution

• Lead and manage shifts to ensure smooth operations, guest satisfaction, and adherence to company standards.
• Oversee food quality, speed of service, cleanliness, and safety during shifts.
• Enforce health, sanitation, and safety standards.
• Ensure proper cash handling, opening / closing procedures, and daily checklists.

Team Leadership & Development

Financial & Business Support

Guest Experience & Culture

Qualifications

What We Offer