Atlanta Marriott Peachtree Corners - Cook I

Join Our Team as a Cook!

About Us

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

KEY SKILLS / RESPONSIBILITIES

• Culinary Skills :  Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail :  Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management :  Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills :  Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving :  Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

EDUCATION & EXPERIENCE

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :

PROPERTY INFORMATION :

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Application deadline for Colorado positions :

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