Deli and Bakery Director

Deli / Bakery Director

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone's Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone's Markets continues to make a difference in people's lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone's Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.

We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

About the Role

A Deli / Bakery Director oversees all operations within the Deli and Bakery departments across multiple stores. This role is responsible for managing procurement, merchandising, and product presentation, ensuring quality, efficiency, and profitability.

The Director will supervise and support store management to meet departmental goals while developing strategies that align with company standards and customer expectations, driving sales and enhancing customer experience. This position requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times.

Essential Functions

• Procurement and Vendor Relations

Develop and manage relationships with suppliers to ensure quality, timely delivery, and cost-effective procurement.

Develop and implement merchandising strategies that increase sales, align with customer preferences, and differentiate deli / bakery offerings in the market.

Lead, mentor, and develop deli and bakery management, as well as store management, providing them with the necessary resources, training, and support.

Develop annual budgets for the deli and bakery departments and implement cost control measures.

Ensure that all deli and bakery products meet high standards of quality and freshness.

Minimum Qualifications

Supervisory Responsibility

Competencies

Physical Requirements

Travel Requirements

Compensation & Benefits

Mollie Stones is an Equal Opportunity Employer.

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.