Job Description
Job Description
We are a well-known, and award winning fast-casual restaurant brand that has expanded to St. George! This is your opportunity to be a key member of our team as we grow in Southern Utah!
- Responsible for  fast paced  work environment with employees
 - Develop and improve processes to improve efficiency
 - Provide leadership, by modeling excellent work standards and ethics
 - Assist in hiring, managing and supervising all restaurant employees
 - Ensure product quality, restaurant cleanliness
 - Managing restaurant inventory in a cost-effective manner
 - Maintain meaningful relationships with customers and staff.
 
Qualifications
Capacity to work under little supervision and prioritize tasks and responsibilitiesSpanish / bi-lingual a plusServSafe Certified a plusKitchen experience a plusA highly qualified individual will possess the ability to establish and maintain a  fast paced  and efficient work environment. He / she will be able to maintain this fast pace while moving from one task to another. Leadership and supervision skills are critical, while maintaining a positive and fun culture with all staff.Benefits :
Paid HolidaysPaid VacationSponsored health insuranceJob Type : Full-time
Pay : $24,000.00 - $32,000.00 per year