Event Manager – Catering Venue

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Ensuring compliance with health and safety regulations.
• Managing inventory and controlling food and beverage costs.
• Developing and implementing marketing strategies to increase sales.
• Maintaining positive relationships with suppliers and vendors.

Requirements :