Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and ensuring adequate staffing levels
• Supervising food preparation and service to ensure consistency and quality
• Maintaining inventory and managing food and supply costs
• Handling customer complaints and resolving issues promptly
• Implementing and enforcing health and safety regulations
• Developing and implementing marketing strategies to increase sales
• Collaborating with other departments to ensure smooth operations
• Training and mentoring staff to enhance their skills and performance