Dietitian

Job Summary :

The Registered Dietitian is responsible for providing nutritional care and dietary guidance to patients with various medical conditions, including inadequate intake, malnutrition, altered nutrition-related lab values, altered GI function, dysphagia, kidney failure, respiratory failure, wounds, CVA, SCI, orthopedic injuries, brain injury, limb loss, Parkinson's, and MS. This role involves assessing patients' nutritional needs, developing and implementing nutrition care plans, and educating patients and their families on proper dietary practices.

Location : Anchorage, Alaska, United States

Responsibilities :

• Assess patients' nutritional status and identify nutritional needs.
• Develop and implement individualized nutrition care plans.
• Monitor patients' tolerance to diet and adjust plans as needed.
• Provide nutrition education and counseling to patients and their families.
• Document patient care activities accurately and completely.
• Collaborate with the interdisciplinary team to ensure coordinated patient care.
• Stay up-to-date on current nutrition guidelines and research.
• Manage nutrition for patients with Inadequate intake, Malnutrition, Altered Nutrition related lab values, Altered GI function, Dysphagia, Kidney failure, Respiratory failure, Wounds, CVA, SCI, Orthopedic injuries, Brain Injury (traumatic and non- traumatic), Limb Loss Parkinsons, MS.

Required Skills & Certifications :

Preferred Skills & Certifications :

Special Considerations :

Scheduling :