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Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi-restaurant company with locations in Manhattan’s east village, west village, and midtown east neighborhoods with more in development. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves to strive for the best.
The Floor Manager is responsible for providing consistent, hands-on support on the dining room floor during service and oversees daily front-of-house operations, ensuring an exceptional guest experience while maintaining service standards, team accountability, and smooth service flow.
The Floor Manager works in close collaboration with front of house leadership and reports directly to the General Manager.
Key Responsibilities:
To learn more about us and our Chef, we'd encourage you to visit www.empellon.com.
Requirements for Front of House Managers:
We encourage our employees to grow and learn and offer many opportunities for personal and career development.
Benefits:
Paid Time Off
Benefits package, including vision/dental/medical, offered after 90 days to full-time employee
Commuter Discounts
Flexible Spending Account
We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.
Compensation DetailsCompensation: Hourly ($35 - $45)
Floor Manager • New York, NY, US
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