Restaurant District Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and maintaining a welcoming and efficient environment for both staff and customers. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring compliance with health and safety regulations
• Maintaining inventory and managing food costs
• Handling customer complaints and resolving issues promptly
• Developing and implementing marketing strategies to increase customer engagement

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.