Regional Chef

Regional Traveling Chef

The Regional Traveling Chef provides culinary leadership, operational support, and training across multiple workplace dining locations within a designated region. This role ensures high-quality food standards, menu consistency, and adherence to company and client expectations while maintaining cost control and operational efficiency. The ideal candidate is a skilled and adaptable chef with a strong background in workplace dining who excels in problem-solving, team development, and high-quality food programs.

Key Responsibilities :

Culinary Operations & Menu Execution

• Travel to workplace dining locations to provide hands-on culinary support, troubleshooting, and guidance.
• Ensure consistency in food quality, presentation, and execution across all corporate accounts.
• Assist in the implementation and training of seasonal menus.
• Provide emergency culinary coverage in the absence of key kitchen personnel.
• Support catering and any high-profile events.

Operational Support & Compliance

Training & Team Development

Benefits

Why Dartcor?

At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Elevate your career. Inspire excellence. Apply today.