Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and training staff to ensure excellent customer service and operational efficiency.
- Managing inventory and ordering supplies to maintain stock levels.
- Monitoring and controlling costs to maximize profitability.
- Ensuring compliance with health and safety regulations.
- Developing and implementing marketing strategies to increase sales and customer satisfaction.
Requirements :
Proven experience as a Hospitality Manager or similar role.Strong leadership and team management skills.Excellent knowledge of restaurant and hospitality operations.Ability to handle multiple tasks simultaneously in a fast-paced environment.Strong communication and interpersonal skills.