Bilingual HR Administrative Assistant Hospitality Group

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, communication, and organizational skills to manage staff, oversee daily operations, and enhance the guest experience.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing inventory and controlling food and beverage costs
• Ensuring compliance with health and safety regulations
• Developing and implementing marketing strategies to increase sales
• Coordinating with suppliers and vendors to secure the best prices
• Maintaining accurate financial records and preparing reports for management
• Handling customer complaints and resolving issues promptly

If you are passionate about hospitality and have a proven track record in management, we would love to hear from you.