KITCHEN LEAD

Job Description

Job Description

About the Role :

We are seeking a highly skilled and experienced Kitchen Lead to join our team. As the Kitchen Lead, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared according to establish recipes and procedures and is of the highest standards of quality and safety. You will work closely with the General Manager to manage inventory, and maintain a clean and organized kitchen environment. Your leadership and expertise will be critical in ensuring that our customers receive exceptional dining experiences.

Minimum Qualifications :

• 5+ years of experience in a professional kitchen environment
• Proven track record of success in a leadership role
• Strong knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-pressure environment
• Ability to stand for extended periods

Preferred Qualifications :

Responsibilities :

refrigerator, walk-in, freezer and pantry.

Skills :

As the Kitchen Lead, you will utilize your strong leadership, communication, and organizational skills on a daily basis. You will also use your expertise in food safety and sanitation practices to ensure that all food is prepared to the highest standards and according to company practices. Additionally, your ability to manage inventory and staff will be critical in ensuring the smooth operation of the kitchen.