Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a team leader who can motivate and develop staff, maintain financial control, and ensure compliance with health and safety regulations.
Key responsibilities include :
- Supervising and training staff to deliver exceptional service and food quality.
- Managing daily operations, including scheduling, staffing, and inventory control.
- Ensuring compliance with health and safety regulations and food safety standards.
- Maintaining financial control by managing budgets, controlling costs, and maximizing revenue.
- Developing and implementing marketing strategies to attract and retain customers.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Knowledge of health and safety regulations and food safety standards.Ability to manage budgets and control costs.If you are a dedicated and motivated Hospitality Manager with a passion for delivering outstanding service and food quality, we would love to hear from you.