Bartender

Overview :

Responsible for setting up / maintaining bar, mixing cocktails for guests / servers, and ensuring quality service along with guest satisfaction.

Responsibilities and requirements :

• Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation.
• Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately.
• Comply with company standards / regulations to ensure lounge and hotel operations are clean and safe.
• Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards.
• Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag.
• Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel.
• Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food / beverage orders.
• Complete beverage requisitions to maintain par levels as needed, clean / stock glassware, and check soda tanks to ensure they are full and secured properly.
• Attend meetings / trainings required by management.
• Perform other duties as assigned by management.

Qualifications and Education Requirements

Physical requirements

Disclaimer :

The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.