(Registered Dietitian) Director of Food and Nutritional Services

JOB TITLE : Director of Food and Nutritional Services

JOB HOURS : Varies

JOB SUMMARY : The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice / clinical activities, quality improvement, and regulatory compliance within the organization.

RESPONSIBILITIES / JOB DUTIES :

• Provide direction and guidance for all foodservice operations
• Develop strategies for delivering high-quality, compliant food choices
• Comply with regulatory standards and confidentiality regulations
• Manage budget, expenses, and payroll activities
• Lead team in providing clinical and therapeutic services
• Participate in patient satisfaction programs and quality improvement initiatives

SKILLS :

QUALIFICATIONS :

REQUIRED STAFF COMPETENCIES :

Include but not limited to :

WORKING CONDITIONS :

Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment

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