Auditor, Food Safety, BRCGS / SQF

Job Overview

The Food Safety auditor is responsible for conducting audits in facilities (and farms for SQF) in accordance with both the audit scheme and SCS protocol. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

This is a contract position. SQF is open across the US; BRC is open to all Canadian Geographic Regions and US Costal Regions : North & South East (i.e. FL, VA, Carolinas, DE, NY / NJ / CT), CA, PNW (OR or WA).

Relevant Standards / Schemes

• SQF
• BRC

Essential Duties and Responsibilities

Audit Coordination

Audit Services

Program Quality and Compliance

Qualifications (Minimum requirements per scheme or QMS)

Education and Experience

SQF

BRC

Physical Requirements

This is an office-based job 25% of the time and a field position 75% of the time. Must be able to sit 6+ hours per day. Keyboarding 6+ hours per day. Must be able to speak and listen in person and on the phone. Must be able to physically travel to audit sites via both plane and car. Travel to audit sites requires the ability to stand, walk and carry up to 20 lbs. of equipment, possibly on steep, rough terrain.

Work Environment

Processing equipment in facilities

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