Kitchen Manager- Skillet Kitchens

Job Description

Job Description

Description :

The Kitchen Manager is responsible for the efficient operation of meal preparation for residents at Renville County Jail. The Kitchen Manager will also be responsible for all food safety in kitchen operations while supervising resident workers in preparation of meals. The Kitchen Manager will properly handle shortages or damages for orders within company and facility policy. The Kitchen Manager will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at assigned facility. The Kitchen Manager will act as liaison with facility staff and inmates / residents on a day-to-day basis and will assist with and / or cover duties while the Food Service Director (FSD) is not available.

Requirements :

Summary of essential job functions

• Always maintains professional conduct
• Adheres to Skillet Kitchens safety policies and procedures including proper food safety and sanitation
• Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
• Responsive to resident’s individual dietary and cultural needs
• Willing to attend such training sessions that are deemed necessary by line management.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Cook and prepare a variety of food according to healthcare guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Work closely with operations manager to plan menus
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Follows all work and food safety rules and procedures
• Notifies manager of any quality or quantity issues / comments related to supplies
• Checks quality and quantity of food being prepared
• Cleans product space and prep area according health department standards
• Carry out duties as assigned by company management.

Minimum requirements

Abilities required

Benefits

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Note : This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

M / F / Vets / Disabled and other protected categories