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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing and training staff to deliver exceptional customer service.
• Monitoring and controlling food and beverage costs to maximize profitability.
• Coordinating with kitchen and front-of-house staff to ensure smooth operations.
• Developing and implementing marketing strategies to increase customer traffic.
• Maintaining compliance with health and safety regulations.

Requirements :