Barback

Position Summary:

Tasks and Responsibilities:
• Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business
• Makes all syrups and batched drinks needed for each shift
• Removes any dirty trash bins from bars during service and replaces them with clean ones
• Ability to help bartenders with service to guest during busy times
• Perform serving, cleaning, or stocking duties in establishments as needed
• Knowledge of basic drinks and food menu in order to service guests

Essential physical requirements
• Able to work standing up and walking during entire shift
• Able to continuously reach, carry, lift, bend, stoop and wipe
• Pulling and pushing up to 50 pounds
• Common hazards include but are not limited to burns, falls, slipping, tripping and cuts
• Carry heavy trays and/or bus tubs for long periods of time

Work environment
• While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.