Hospitality and DTC Manager

Domaine Messier is one of Carmel's most exciting wine projects with an organically farmed, off the grid estate vineyard in the Carmel coast region. Domaine Messier produces cool climate, coastal influenced Pinot noir, Chardonnay and Sparkling wine with a best in class team including seventh generation Burgundian winemaker Etienne Grivot of Domaine Jean Grivot in Vosne-Romanee and highly regarded California winemakers Greg and Chris Vita who have deep experience in the region.

Our first Hospitality and DTC Manager will be a self-motivated and highly enthusiastic individual who leads with integrity and is genuinely driven to deliver high-touch experiences for guests and customers. The person in this role must desire to build community and connection to successfully grow our direct sales channels including leading all aspects of our forthcoming tasting room in Carmel-By-The-Sea.

This is a unique opportunity to shape our hospitality program from the ground up. A successful candidate will bring to this new position previous experience leading a tasting room, as well as wine industry or relevant hospitality experience that involves direct sales and events.

Overview of Responsibilities

Serve as the primary point of contact for all direct to consumer sales, with a primary role as our tasting room lead in a forthcoming space in downtown Carmel-by-the-Sea (pending ABC and city approvals), including the following specific tasks :

• Manage reservations and POS platforms and run all aspects of the tasting room
• Set up and host all tastings for guests per Responsible Beverage Service guidelines
• Be responsible for capturing relevant customer information and maintain a CRM database to assist with sales and marketing efforts
• Develop relationships with partners including concierges, restaurants and business owners to encourage referral traffic
• Manage inventory and deliveries to support tasting room activities and sales
• Create and implement standard operating procedures (SOPs) and training for future employees
• Maintain an impeccable and hospitable environment in the tasting room

Tasting Bar Management and Operations Wine Club Management , and Ecomm and Fulfillment will be key aspects of this role.

Must :

Desired Competencies & Attributes

Compensation

This is a full time hourly paid position with paid leave. $30 per hour based on experience with an incentive program.

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