Talent.com
Assistant Food & Beverage Manager
Assistant Food & Beverage ManagerPyramid Global Hospitality • Wesley Chapel, FL, US
Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Pyramid Global Hospitality • Wesley Chapel, FL, US
21 hours ago
Job type
  • Full-time
Job description

Assistant Manager Position

Saddlebrook Resort in Tampa is a premier luxury resort featuring 540 acres of stunning landscapes, two championship golf courses, 45 tennis courts, a world-class spa, and exceptional dining. With a AAA Four-Diamond rating, our resort offers top-tier hospitality, conference facilities, and elite sports training, making it a sought-after destination for guests and professionals alike.

Join the team at Saddlebrook Resort Tampa, where hospitality meets excellence! As part of our dynamic team, youll enjoy a vibrant work environment, opportunities for growth, and the chance to be part of a world-class resort known for its luxury, exceptional service, and top-tier golf and tennis facilities. Grow your career in paradise!

The Assistant Manager is responsible for aiding the manager in overseeing the operation and staff of the restaurant and Room Service to maintain the highest level of standards and efficiency.

Qualifications : Education, Knowledge, Training, & Work Experience

  • High school diploma or equivalent.
  • Two Three years restaurant experience.
  • Two years management experience.
  • Ability to make quick decisions in high stress situations.
  • Excellent customer service skills.
  • Pleasant and positive personality.
  • Well organized.

Essential Functions

  • Maintaining a consistently smooth-running operation.
  • Monitor and critique food quality and service levels.
  • Assist with hiring and training of all staff.
  • Scheduling of staff according to occupancy levels.
  • Monitoring and daily tracking of payroll and revenue.
  • Assist with coaching and counseling staff.
  • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
  • Assist with monitoring all current inventories (liquor, beer, wine, food, etc.) and the ordering of new products, communicating with the manager on upcoming events, and promotions.
  • Assist in end of the month inventories.
  • Attending department head, conference review, food and beverage and pre-con meetings as required.
  • Responsible for timely performance evaluations of staff.
  • Maintaining profitability of restaurant through forecasting and staffing.
  • Providing a pleasant and efficient atmosphere for staff and guests.

    • Marginal Functions

  • Respond to any reasonable task assigned by Director of Restaurants.
  • Help out in other food and beverage outlets when needed.

    • Environment : Indoor, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. And / or well lit, climate-controlled kitchen area. Moderate to frequent exposure to loud noise levels. Some odors from food preparation and / or cleaning products.

    The compensation for this position is $50,000.00 / Yr. - $60,000.00 / Yr. based on qualifications and experience.

    Create a job alert for this search

    Food Beverage Manager • Wesley Chapel, FL, US