Executive Chef
Brown Barn TavernChardon, OH, United States3 days ago
Job type
- Full-time
Job description
We are seeking a highly skilled Executive Chef to lead the culinary operations of our $3.7 million annual revenue restaurant. The Executive Chef will oversee all aspects of the kitchen, including menu developement, food quality, staff leadership, cost control, and operational efficiency. This role will require a strong balance of culinary vision, business acumen ensuring our restaurant maintains profitability while consistently delivering exceptional guest experiences.
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Executive Chef • Chardon, OH, United States
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