Full-time Line Cook

Job Description

Job Description

Position Summary :

The Line Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.

Core Responsibilities :

• Prepare all menu items following recipes and yield guides.
• Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Set up workstation with required mise-en-place, tools, equipment, and supplies.
• Breakdown workstations and complete closing duties at the end of the last shift of the day.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Start prep work on items needed for the menu.
• Maintain proper storage procedures as specified by Health Department and Bergamos Bistro requirements. Follow food handling guidelines.
• Perform other duties as assigned.

Knowledge, Skills, and Competencies :

confidentiality

Physical Requirements :