Restaurant Kitchen Manager $63K +Bonus

Job Description

Job Description

Restaurant Kitchen Manager

Location : TWO OPENINGS - Marysville & Snohomish

Salary : $63,000 per year + performance-based bonuses

Job Type : Full-Time

Company Overview : Join a vibrant restaurant group in Marysville and Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.

Job Summary

We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
• Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
• Manage food costs, portion control, and waste reduction to meet budgetary goals.
• Develop and implement menu items, ensuring consistency in quality and presentation.
• Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
• Handle vendor relationships, ordering supplies, and maintaining equipment.
• Monitor and enforce sanitation standards, conducting regular inspections and audits.
• Address any operational issues promptly and contribute to continuous improvement initiatives.

Qualifications

What We Offer