Executive Chef

Join the Team at Union as a the Executive Chef !

Who We Are

Join the team at   Union , where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!

Union is a chef-driven, seasonally focused Italian restaurant located in Old Pasadena. Known for our welcoming vibe, rustic yet refined food, and carefully curated wine program, Union has become a neighborhood favorite and a destination for guests celebrating everything from casual dinners to special occasions. With an intimate dining room and bustling energy, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.

Our concept is simple yet elevated—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with soulful food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, Union is the perfect place for you.

Our Core Values

Hospitality

Hospitality is who we are—it’s the kindness we extend to one another and the genuine reception we provide to every guest. It’s the excitement and enthusiasm we bring to our work, our space, each other, and our roles.

Community

We believe in creating a sense of belonging and connection for both our guests and our team. Union is built on relationships—fostering a welcoming environment where people come together to share food, stories, and memorable experiences.

Sustainability

We are committed to mindful practices that support our community and our environment. From sourcing ingredients responsibly to minimizing waste, sustainability guides the way we operate, ensuring that what we do today contributes to a better tomorrow.

What You’ll Do

Consistently maintain a high level of cleanliness throughout the restaurant

Oversee all administrative duties for the back of house

Lead   creative menu development   in collaboration with the culinary team

Manage ordering, receiving, processing, and menu costing to achieve agreed-upon food cost goals

Ensure all products meet Union standards, sourcing from local purveyors and the Farmer’s Market whenever possible

Anticipate and plan for seasonal changes in ingredients and menu direction

Write and manage staff schedules to align with business needs and labor cost expectations

Hire, train, and mentor back of house staff to foster growth and consistency

Conduct fair and effective performance reviews for back of house staff and Sous Chefs

Promptly communicate and address maintenance issues

Conduct daily product checks and confirm mise en place standards are met

Taste and evaluate all batched items for quality throughout the day

Teach and train staff on new dishes, stations, and products

Uphold professional standards for uniforms, tools, and workspace organization

Who You Are

A culinary leader with proven back of house management experience

Strong organizational and administrative skills

Able to mentor and inspire a team with professionalism and respect

ServSafe Manager certification required (current)

Physical Demands

This role requires standing, walking, and using hands frequently. Must be able to lift / move up to 75 lbs and work in a fast-paced kitchen environment.

Why Join Union?

By joining Union, you’ll be part of a passionate, supportive team dedicated to innovation, hospitality, and excellence. This role is not just about managing the kitchen—it’s about shaping experiences and contributing to a brand rooted in warmth, inclusiveness, and the joy of sharing great food and wine.

If you’re excited about leading in a high-volume, hospitality-focused environment, we’d love to meet you!

Compensation Details

Salary :   $80,000 – $90,000

Benefits & Perks :   Health Insurance, Paid Time Off,  Dining Discounts

Required Skills

Ability to Thrive in a Fast-Paced Environment

Strong Communication Skills

Attention to Detail

Leadership Skills

Problem-Solving Skills

Adaptability

Organizational Skills

Customer Service Orientation

Team Collaboration

Time Management

Creativity in Menu Development

Ability to Mentor and Develop Staff

Physical Stamina and Strength