Server

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner; taking orders and making recommendations; delivering drinks and food to the table; and checking on guest periodically. He / she is also responsible for maintaining a clean dining and restroom facility.

Essential Functions :

1. Acknowledge customers with a smile and take food and drink order. and making recommendations

2. Deliver food and drink orders.

3. Refill drinks and be attentive to customer's other needs.

4. Pre-bus tables and deliver guest checks.

5. Bus tables and fulfill assigned closing aide work.

Requirements

Physical Requirements :

1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.

2. Have constant need (66%-100% of time) to walk around the restaurant facility.

3. Have frequent need (33%-66% of time) to bend / stoop / squat while wiping table and chairs; grabbing for menus and silverware : reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.

4. Have occasional need (l%- 33% of time) to push / pull equipment while performing cleaning duties.

5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.

6. Have frequent need (33%-66% of time) to grasp / grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.

7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.

8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine.

9. Have occasional need (1%-33% of time) to lift / carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.

Vision Requirements :

1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.

2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.

Hearing Requirements :

10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively.

Speaking Requirements :

1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.