Bartender

Job Description

Job Description

About Company :

A Collaborative Approach to Hotel Management and Profitability

Avalon Hospitality Group, LLC. legal entity was formed in 2020, but the company has been around and successfully operating as Packard Hospitality Management (PHM) for over 20 years. As the history goes, when Michael and Carrin Goldstein purchased PHM in 1998, they had no intention of doing business as usual. Having worked together for a national hotel and property management company for six years, they shared not only a passion for the industry, but also a vision of a better way to do business whereby they not just collected a fee, but earned it.

Beginning with only two employees, two HOA's, one hotel and a 500-square foot San Diego office, the two conducted business in exactly the same manner as they do today - total commitment to every client, never compromising integrity, setting the bar high and then moving it even higher.

Today Avalon Hospitality Group is a nationwide full-service, and turn-key operator focused entirely in the; management, development and capital improvements within the hospitality industry. Michael and Carrin Goldstein's commitment to work harder, work smarter and create value for every client is done by providing innovative solutions and personalized service.

About the Role :

As a Bartender at Cove Haven Resort, you will play a pivotal role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced, upscale environment. Your primary focus will be to ensure guests receive prompt, courteous, and personalized service while maintaining the highest standards of cleanliness and presentation. You will be responsible for managing the bar area efficiently, including inventory control and adherence to safety and hygiene regulations. This role requires a strong ability to multitask and maintain composure during busy periods, ensuring every guest feels valued and satisfied. Ultimately, your contribution will enhance the resort’s reputation for fine dining and outstanding hospitality, encouraging repeat visits and positive word-of-mouth recommendations.

Minimum Qualifications :

• Proven experience as a bartender in a fast-paced environment, preferably within a fine dining or resort setting.
• Ability to work efficiently under pressure while maintaining a groomed and professional appearance.
• Strong guest service skills with a focus on creating a welcoming and enjoyable atmosphere.
• Physical capability to lift and carry heavy items, stand for long periods, and perform repetitive motions.
• Reliable attendance and punctuality to meet the demands of scheduled shifts.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills such as bartending expertise and guest service are essential for crafting high-quality beverages and ensuring guest satisfaction throughout each interaction. Working in a fast-paced environment demands excellent time management and multitasking abilities to serve multiple guests efficiently without compromising quality. Physical skills like lifting heavy weights, standing for long periods, and performing repetitive motions are necessary to maintain consistent service during busy shifts. A groomed appearance and professional demeanor contribute to the overall fine dining experience, reinforcing the resort’s upscale brand. Regular and reliable attendance ensures team stability and dependable service, which are critical for maintaining smooth operations and a positive guest experience.