Kitchen Assistant / Prep Cook

Hudson Table Holdings LLC • Hoboken, NJ, US

4 days ago

Job type

Full-time

Job description

Overview

Hudson Table is a recreational culinary studio and event space in Hoboken, NJ. We provide unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our rooftop.

We are looking for Kitchen Assistants and Cooks to join our growing team!

Responsibilities

Assist with preparation of a multi-course catered event or public dinner.
Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests.
Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.
Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.
Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers.
During class, assist the Chef / Culinary Instructor and guests with the food items and equipment.
Answer questions raised by students on equipment, processes, recipes, etc. and defer to the chef instructor where needed.
Make sure the kitchen and prep areas remain clean : remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.
Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.
Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.
Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.
Perform other duties as assigned by the Culinary Director or Chef Instructor.

Compensation & Schedule

Compensation : Hourly Wage is $16 - $19 per hour plus additional tips

Flexible work schedule!

Must be available for evening and weekend shifts.

Qualifications

High school diploma or GED required.

Culinary degree from an accredited program (desired).

Minimum 1-2 years of experience in the food industry.

Must be familiar with and can identify food ingredients.

Must have an understanding of food and kitchen safety.

Demonstrate ability to multi-task.

Demonstrate ability to set up and break down rooms for classes in a timely fashion.

Ability to bend and lift 40-60 pounds.

Demonstrate ability to follow instructions and ask clarifying questions.

Must understand FOH operations and be able to deliver a good customer experience.

Must possess a strong sense of urgency and attention to detail.

Good communication including listening skills required.

Proven ability to work independently at times and within a team.

Demonstrate the ability to prioritize multiple tasks to meet deadlines.

Must have the ability to work a flexible schedule including evenings and weekends.

A strong interest in food and cooking preferred.

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Kitchen Prep • Hoboken, NJ, US