Line Cook

About The Company

We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration! We specialize in creating inspiring hotel stays for our guests in iconic destinations.

This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.

You will love it at Weekender if our core values below get you excited and inspired too!

• Embrace a Growth Mindset

Always be a student and always be open-minded

Be excited by challenge and willing to fail-forward

Commit to being world class at your job and lean-in to your superpowers

Treat guests and teammates like you would family

Own your Domain : Be accountable to your job & the greater mission

What you'll be responsible for :

As a Line Cook I, you'll support the kitchen team by preparing and cooking food items under supervision, maintaining cleanliness and organization of your station, and following recipes and safety standards. This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following :

Success Measures

Qualifications

The pay range for this role is :

18 - 24 USD per hour(Killington, VT)

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