Line Cook

Job Description

Job Description

Description :

We are seeking a dedicated and skilled Cook for to join our culinary team. The ideal candidate will play a crucial role in meal preparation and ensuring that our kitchen operates efficiently. This position requires a strong understanding of food safety practices and the ability to work collaboratively within a fast-paced environment. The Line Cook will assist in the preparation of ingredients, maintain kitchen cleanliness, and support the overall culinary operations.

Duties

• Prepare and chop ingredients for meals according to recipes and menu planning.
• Assist in the cooking process by preparing sauces, soups, and other components as directed by the head chef or kitchen manager.
• Maintain high standards of food safety and sanitation throughout the kitchen.
• Organize and store food items in compliance with health regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation for catering events or restaurant service.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in menu planning by suggesting new dishes or improvements based on seasonal ingredients.

Requirements :