Restaurant Manager

Job Description

Job Description

Benefits / Perks

• Competitive Wages - Earn more while doing what you love.
• Weekly Pay - Get your hard-earned money every week.
• 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
• Incentive Plans - Monthly & Quarterly
• Medical, Dental & Vision Plans - Weve got you covered!
• Life & Disability Insurance
• Paid Time Off & Sick Time - Take a well-deserved break!
• Meal Discounts - Enjoy delicious food on and off the clock!
• 401(k) Savings Plan - Start saving for your future, with a company match
• Advancement Opportunities - Grow your career with us.
• Commitment to Professional Development

Company Overview

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nations leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie!

At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were pretty proud of how far weve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982.

Job Summary

Do you have a passion for providing guests with an exceptional dining experience? Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.

Responsibilities

The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including :

Qualifications

Apply now and become a part of the team where pancakes are serious but delicious business!

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters.

Equal Opportunity Employer