Kitchen Team Member (Miss J's Cafe)

Job Description

Job Description

The Kitchen Team Member at a diner plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. This position is essential for delivering a great dining experience for customers.

Key Responsibilities :

• Food Preparation :
• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
• Cooking and Cooking Assistance :
• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
• Cleanliness and Safety :
• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
• Dispose of food waste and follow proper waste management protocols.
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
• Inventory Management :
• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
• Monitor food inventory and notify management when supplies are low.
• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.
• Team Collaboration :
• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
• Assist in the training of new kitchen staff when required.
• Adherence to Procedures :
• Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
• Ensure proper handling of allergens and dietary restrictions when preparing food.
• Contribute to maintaining a positive and productive team atmosphere.

Qualifications :

Physical Requirements :

Work Environment :