Server

Fat of the Land is a small, intimate Basque-style Wine Bar with an emphasis in generous hospitality. As a server you will be responsible for a section of or the entire restaurant for service, managing reservations / walk-ins, and maintaining a clean and functioning workspace. At Fat of the Land, we are proud of our reputation for providing one of the best new dining experiences available in Orange County, and want to meet like-minded professionals looking to grow their career in high-end hospitality work, bringing a spirit of whimsy and generosity to our growing business and our guests.