Training General Manager in Southwest Michigan- Curly Fry Leader! Up to $65k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Monitoring and controlling food and beverage costs
• Handling customer complaints and resolving issues promptly
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.