Executive Sous Chef - Palm Desert - Tommy Bahammas

Salary : Up to $85,000 per annum, plus two incentive bonuses and insurance benefits

Job Description :

We are an upscale restaurant in Palm Desert, CA, specializing in elevated Hawaiian cuisine. We are currently seeking an experienced and dedicated Executive Sous Chef to join our culinary team. Our ideal candidate will have a background in fine dining, an innovative approach to Hawaiian cuisine, and a commitment to maintaining the highest standards of food safety and quality.

Key Responsibilities :

• Support the Executive Chef in managing daily kitchen operations, ensuring high-quality food and efficient service
• Participate in the creation and preparation of upscale Hawaiian dishes while ensuring consistent quality
• Oversee and manage kitchen staff, including training, managing work schedules, and conducting performance reviews
• Enforce high standards of food safety, cleanliness, and sanitation in the kitchen
• Control operational costs and minimize waste
• Participate in the selection of food suppliers and the sourcing of fresh ingredients
• Act as the Executive Chef in their absence
• Maintain a collaborative and respectful kitchen environment
• Address and resolve any food quality or service complaints swiftly and professionally
• Contribute to menu planning and innovation

Qualifications :

This position offers a competitive base salary, potential bonuses, and insurance benefits.

Qualified candidates are invited to submit a resume detailing their relevant work experience and culinary training. We look forward to hearing from you!

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