Kitchen Manager

Job Description

Job Description

Job Summary

We are seeking a knowledgeable and detail-oriented Kitchen Manager to join our team in the food processing industry. The ideal candidate will optimize manufacturing processes, ensure compliance with FDA & USDA regulations, and implement food safety standards. This role requires a strong mechanical knowledge and the ability to work effectively in a fast-paced environment.

Bilingual in English and Spanish ideal; some Spanish required

Responsibilities

• Manage all aspects of the kitchen, including food preparation and production
• Responsible for consistency of product coming out of the kitchen
• Able to identify problems and come up with permanent solutions
• Write detailed procedures, train and enforce those procedures
• Oversees and approves training and development of kitchen staff
• Analyze and improve existing manufacturing processes to enhance efficiency and product quality.
• Ensure compliance with FDA & USDA regulations and HACCP standards throughout production.
• Collaborate with cross-functional teams to develop and implement new processes and technologies.
• Utilize basic math skills for process adjustments and quality control measures calculations.
• Improve production workflows.
• Train staff on proper food safety, sanitation, and equipment operation procedures.
• Troubleshoot mechanical issues in production equipment and coordinate repairs as necessary.

Qualifications

Job Type : Temp to Perm

Pay rate : $45-$48 per hour

Benefits :

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